Succulent flank steak glazed with teriyaki sauce served with quinoa and rice mix and fresh stir fry vegetables.
A great source of B vitamins and iron, essential for energy.
Ingredients:
Flank steak, green beans, broccoli, carrots, onion, quinoa, rice.
Sauce: Soy sauce, apple cider vinegar, sugar, sucralose, ginger, garlic, spices, and cornstarch.
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