Enjoy a vibrant and refreshing meal with lemon salmon served with Israeli couscous, fattoush salad, and tangy tzatziki sauce. This dish offers a delightful balance of fresh flavors and textures. Packed with protein and fresh vegetables, it’s a light and satisfying option that is perfect for a nutritious meal.
Ingredients:
Salmon, Israeli couscous, tomato, cucumber, bell pepper, parsley, lemon juice, lemon zest, parsley, salt, pepper, spices.
Tzatziki Sauce: Greek yogurt, lemon juice, cucumber, olive oil, salt, lemon zest, and spices.
Greek Dressing: Olive oil, lemon, oregano, garlic, and salt.
Allergens:
Gluten
Dairy
Fish


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